Directions:
- Soak the bread in some water for a few minutes then squeeze it dry (as possible). Set aside.
- Melt the butter over medium heat in a saucepan, then add the onion, celery, parsley, salt, poultry seasoning, and pepper.
- When the onions are translucent add in the bread, allowing it to heat up for a minute or so. Remove from heat.
- In a mixing bowl, blend the warm ingredients with the eggs and stuff your turkey with the final mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.08 Kcal (394 kJ) | ||
| Calories from fat | 33.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 13% | |
| Sodium | 485.31mg | 20% | |
| Potassium | 107.9mg | 2% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 166.4 Kcal (697 kJ) | ||
| Calories from fat | 58.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 6% | |
|---|---|---|---|
| Cholesterol | 68.7mg | 13% | |
| Sodium | 858.35mg | 20% | |
| Potassium | 190.84mg | 2% | |
| Total Carbs | 20.32g | 4% | |
| Sugars | 3.01g | 7% | |
| Dietary Fiber | 4.69g | 11% | |
| Protein | 7.2g | 8% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 9% | |
| Calcium | 314.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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