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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a fast and tasty recipe for stuffing a turkey. The recipe is complements of the Heuck Company. Enjoy! Ingredients:
1/2 lb bread, stale |
1 1/2 cups celery, diced |
1/3 cup onion, chopped |
4 tablespoons dried parsley |
2 tablespoons butter |
1 1/2 teaspoons salt |
1 1/2 teaspoons poultry seasoning (or, 1 crushed chicken bouillon cube) |
1/8 teaspoon black pepper |
2 eggs, beaten |
Directions:
1. Soak the bread in some water for a few minutes then squeeze it dry (as possible). Set aside.
2. Melt the butter over medium heat in a saucepan, then add the onion, celery, parsley, salt, poultry seasoning, and pepper.
3. When the onions are translucent add in the bread, allowing it to heat up for a minute or so. Remove from heat.
4. In a mixing bowl, blend the warm ingredients with the eggs and stuff your turkey with the final mix.
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