Directions:
- Heat milk, butter, and oyster liquid in small pan.
- Combine bread cubes, celery, onion, spices, and oysters. (You may cut up the oysters if they are too large for you.).
- Add liquid and stir.
- Stuff poultry or place in greased foil lined baking dish.
- Bake 350 degrees for 1 hour, or until poultry is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.11 Kcal (3944 kJ) | ||
| Calories from fat | 214.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 2342.77mg | 98% | |
| Potassium | 595.91mg | 13% | |
| Total Carbs | 143.96g | 48% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 29.48g | 118% | |
| Protein | 39.07g | 78% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 16.5mg | 92% | |
| Calcium | 2239.1mg | 224% | |
| Amount Per 100 g | |||
| Calories | 228.17 Kcal (955 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 37% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 18% | |
| Sodium | 567.39mg | 98% | |
| Potassium | 144.32mg | 13% | |
| Total Carbs | 34.87g | 48% | |
| Sugars | 4.14g | 68% | |
| Dietary Fiber | 7.14g | 118% | |
| Protein | 9.46g | 78% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 4mg | 92% | |
| Calcium | 542.3mg | 224% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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