Orange Rice Pilaf Recipe

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Ingredients:

Serving

1 cup diced celery
3 tbsp chopped onion
1 tbsp grated orange peel
1/4 cup butter, cubed
1/2 tsp salt
3 tbsp orange juice
1-1/3 cups water
1-1/2 cups uncooked minute & reg white rice

Directions:

In a 3-qt. saucepan, saute celery, onion and orange peel in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.09 Kcal (1453 kJ)
Calories from fat	109.3 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	30.5mg	10%
Sodium	528.5mg	22%
Potassium	210.9mg	4%
Total Carbs	49.95g	17%
Sugars	1.74g	7%
Dietary Fiber	3.43g	14%
Protein	8.45g	17%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	5%
Iron	20.9mg	116%
Calcium	602.5mg	60%

Amount Per 100 g
Calories	169.42 Kcal (709 kJ)
Calories from fat	53.35 Kcal
		% Daily Value*
Total Fat	5.93g	19%
Cholesterol	14.89mg	10%
Sodium	257.98mg	22%
Potassium	102.94mg	4%
Total Carbs	24.38g	17%
Sugars	0.85g	7%
Dietary Fiber	1.67g	14%
Protein	4.12g	17%
Vitamin C	4.5mg	15%
Vitamin A	0.1mg	5%
Iron	10.2mg	116%
Calcium	294.1mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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