Apple Topped Cake Recipe

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Apple Topped Cake
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Ingredients
17
Count
Nutrition
242
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, beat butter and sugar until crumbly, about 2 minute.
  2. Add the egg, egg white, yogurt, applesauce, oil, and vanilla; beat until smooth.
  3. Combine the dry ingredients, add to yogurt mixture, beating just until moistened.
  4. Pour into a 9 in springform pan coated with nonstick cooking spray.
  5. Sprinkle with apples and walnuts.
  6. Combine the brown sugar, cinnamon, and allspcie, sprinkle over top.
  7. Bake 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool on a wire rack.
  9. Run a knife around the edge of the pan to loosen.
  10. Remove sides of pan.
  11. Regrigerate left overs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.92 Kcal (1013 kJ)
Calories from fat 78.56 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 25.82mg 9%
Sodium 205.81mg 9%
Potassium 157.83mg 3%
Total Carbs 36.61g 12%
Sugars 15.97g 64%
Dietary Fiber 1.4g 6%
Protein 4.43g 9%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 255.98 Kcal (1072 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 13%
Cholesterol 27.32mg 9%
Sodium 217.77mg 9%
Potassium 167mg 3%
Total Carbs 38.74g 12%
Sugars 16.9g 64%
Dietary Fiber 1.48g 6%
Protein 4.69g 9%
Vitamin C 3mg 5%
Iron 0.5mg 2%
Calcium 57.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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