Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken Recipe

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Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
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Ingredients:

Directions:

  1. Cream butter, cream cheese, and sugar until soft.
  2. Sift in the flour and mix to make a soft dough.
  3. Divide dough into 4 equal balls, flatten each one and wrap in wax paper.
  4. Refrigerate for at least 30 minutes.
  5. Make the filling by mixing all ingredients in a small bowl.
  6. Preheat oven to 375*.
  7. Working with one disk of dough at a time, roll thinly on a lightly floured surface into a circle, about 9 in diameter.
  8. Brush the surface with the egg white glaze and sprinkle the dough with 1/4 of the filling.
  9. Slice the dough with a sharp knife or pizza cutter into quarters and then each quarter into 4 equal sections, to form 16 triangles.
  10. Starting from the base of each triangle, roll up to form spirals.
  11. You can curve them into crescents if you like.
  12. Continue with the other 3 disks of dough.
  13. Place on baking sheets and brush with egg white glaze.
  14. Sprinkle lightly with granulated sugar.
  15. Bake until just golden, about 10 minutes.
  16. For 32 extra large butterhorns, divide the dough in half instead of fourths and roll each disk into a 12 inch circle and use half the filling.
  17. Continue as above but bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.77 Kcal (3868 kJ)
Calories from fat 594.41 Kcal
% Daily Value*
Total Fat 66.05g 102%
Cholesterol 122.92mg 41%
Sodium 1252.31mg 52%
Potassium 303.24mg 6%
Total Carbs 73.05g 24%
Sugars 20.59g 82%
Dietary Fiber 7.21g 29%
Protein 14.58g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 454.02 Kcal (1901 kJ)
Calories from fat 292.14 Kcal
% Daily Value*
Total Fat 32.46g 102%
Cholesterol 60.41mg 41%
Sodium 615.48mg 52%
Potassium 149.04mg 6%
Total Carbs 35.9g 24%
Sugars 10.12g 82%
Dietary Fiber 3.54g 29%
Protein 7.16g 29%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 2mg 22%
Calcium 111.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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