Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Sweet and Savory Baked Chicken With Pineapple and Tarragon Recipe

Sweet and Savory Baked Chicken With Pineapple and Tarragon Recipe

Posted by

Rate It!

Sweet and Savory Baked Chicken With Pineapple and Tarragon

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 oz fresh tarragon (i use infinite herbs pack)
1 1/2 tsp coarse salt
1/4 tsp ground pepper
1 (4 1/2 lb) roasting chickens , cut into pieces (about 4 1/2 lbs.)
2 1/2 cups chopped fresh pineapple
8 shallots (2 coarsely chopped , 6 halved length wise)
2 tbsp rice wine vinegar
1/2 tsp sugar

Directions:

Preheat oven to 425°F
Chop 2 sprigs of fresh Tarragon and combine in bowl with 1 tsp salt, and 1/4 tsp ground pepper. Rub mixture all over chicken. Transfer to larger roasting pan, you can refrigerate this up to 24 hours before baking.
Put pineapple, chopped shallots, rice wine vinegar, sugar, and 1/2 tsp salt into food processor. Mix until slightly chunky.
Spread pineapple mixture over chicken and then add remaining Tarragon sprigs and sliced shallots to roasting pan. Bake chicken, basting with pan juices occasionally, until skin is golden, about 50 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.44 Kcal (1082 kJ)
Calories from fat	36.27 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	178.38mg	59%
Sodium	660.88mg	28%
Potassium	863.38mg	18%
Total Carbs	39.8g	13%
Sugars	22.5g	90%
Dietary Fiber	5.43g	22%
Protein	19.58g	39%
Vitamin C	30.1mg	50%
Vitamin A	2.3mg	76%
Iron	6.4mg	35%
Calcium	115mg	12%

Amount Per 100 g
Calories	83.92 Kcal (351 kJ)
Calories from fat	11.78 Kcal
		% Daily Value*
Total Fat	1.31g	6%
Cholesterol	57.92mg	59%
Sodium	214.61mg	28%
Potassium	280.36mg	18%
Total Carbs	12.92g	13%
Sugars	7.31g	90%
Dietary Fiber	1.76g	22%
Protein	6.36g	39%
Vitamin C	9.8mg	50%
Vitamin A	0.7mg	76%
Iron	2.1mg	35%
Calcium	37.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tarragon Chicken Salad

Whole roasting chicken, X 17 1/2-inch) oven bag and 8 more..
Lemon Tarragon Chicken With Pan Sauce

Roasting chickens, cut into quarters and 8 more..
Veal Oscar

Salt, Pepper, Veal scallopini, All-purpose flour and 13 more..
Sweet-and-Sour Cucumber Salad

Rice wine vinegar, Sugar, Dijon mustard, Table salt and 5 more..
Herb Roast Chicken

Whole roasting chicken, Fine sea salt, divided and 8 more..