Directions:
- Preheat oven to 350°F. Butter 12-cup Bundt pan. Mix first 5 ingredients in small bowl. Set nut mixture aside. Sift flour, baking soda, baking powder and salt into medium bowl. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Beat in eggs 1 at a time. Mix in vanilla. Mix dry ingredients and sour cream alternately into butter mixture in 3 additions. Beat batter on high 1 minute.
- Pour 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Spoon remaining batter over.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan on rack 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack and cool 1 hour. Transfer to platter.
- Whisk powdered sugar and milk in small bowl until smooth. Drizzle over coffee cake. Serve slightly warm or at room temperature. (Can be prepared 1 day ahead. Cool completely. Wrap in foil and let stand at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.96 Kcal (4120 kJ) | ||
| Calories from fat | 421.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.82g | 72% | |
|---|---|---|---|
| Cholesterol | 112.41mg | 37% | |
| Sodium | 960.99mg | 40% | |
| Potassium | 1410.64mg | 30% | |
| Total Carbs | 127.67g | 43% | |
| Sugars | 59.88g | 240% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 360.99 Kcal (1511 kJ) | ||
| Calories from fat | 154.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 72% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 37% | |
| Sodium | 352.57mg | 40% | |
| Potassium | 517.53mg | 30% | |
| Total Carbs | 46.84g | 43% | |
| Sugars | 21.97g | 240% | |
| Dietary Fiber | 1.47g | 16% | |
| Protein | 6.64g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 28% | |
| Calcium | 75.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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