Walnut Pear Coffee Cake Recipe

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Ingredients:

Serving

1 cup chopped walnuts
1/3 cup packed brown sugar
1 tsp ground cinnamon
1/3 cup king arthur unbleached all-purpose flour
1/4 cup cold butter, cubed
filling:
2 medium ripe pears, peeled and sliced (about 2 cups)
2 tsp lemon juice
1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
1-3/4 cups king arthur unbleached all-purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup (8 oz) sour cream
1/2 cup chopped walnuts

Directions:

In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup of nut mixture; set aside for topping. Set aside remaining nut mixture for filling.
In a small bowl, toss pears with lemon juice; set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition.
Spread two-thirds of the batter into a greased 9-in. springform pan. Top with the reserved nut mixture, pears and remaining batter. Sprinkle with walnuts and reserved topping mixture.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour before cutting. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.68 Kcal (2502 kJ)
Calories from fat	195.35 Kcal
		% Daily Value*
Total Fat	21.71g	33%
Cholesterol	58.61mg	20%
Sodium	117.38mg	5%
Potassium	176.81mg	4%
Total Carbs	89.11g	30%
Sugars	18.87g	75%
Dietary Fiber	2.1g	8%
Protein	10.49g	21%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	44mg	4%

Amount Per 100 g
Calories	284.2 Kcal (1190 kJ)
Calories from fat	92.89 Kcal
		% Daily Value*
Total Fat	10.32g	33%
Cholesterol	27.87mg	20%
Sodium	55.82mg	5%
Potassium	84.07mg	4%
Total Carbs	42.37g	30%
Sugars	8.97g	75%
Dietary Fiber	1g	8%
Protein	4.99g	21%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	20.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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