Triple Berry Pie Recipe

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Triple Berry Pie
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Ingredients
20
Count
Nutrition
680
Calories
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Ingredients:

Directions:

  1. For pie crust:
  2. Cut the sticks of butter into 1/2-inch cubes and place in the freezer for 15 minutes to an hour (the longer the better) so that they become thoroughly chilled.
  3. Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add ice water 1 Tbsp at a time, pulsing until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready. If the dough doesn't hold together, add a little more water and pulse again.
  4. Remove dough from machine and place in a mound on a clean surface. Gently shape into 2 discs. Knead the dough just enough to form the discs, do not over-knead. You should be able to see little bits of butter in the dough. These small chunks of butter are what will allow the resulting crust to be flaky. Sprinkle a little flour around the discs. Wrap each disc in plastic wrap and refrigerate at least 1 hour, and up to 2 days.
  5. For Crumb Topping:
  6. Combine all ingredients in the bowl of a food processor, and pulse to combine. See Photo
  7. For Filling:
  8. Mix berries, sugar, lemon zest and tapioca in large bowl. Let stand 15 minutes.
  9. Pie Assembly:
  10. Preheat oven to 375° degrees.
  11. Roll the pie crust out to approximately 11″ circle. Use pie crust to line a 2-3″ deep 9″ Pie dish. Pour berry mixture into lined pie pan & top with the crumb topping (or another pie dough round if desired, crimp edges) See Photo. Use foil to wrap edges of pie dish to keep edges of pie crust from overbrowning.
  12. Place pie on a baking sheet (to catch spills) and bake until crumb mixture is golden brown, and berries are bubbly, approximately 50 minutes. Let rest for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.36 Kcal (2849 kJ)
Calories from fat 304.75 Kcal
% Daily Value*
Total Fat 33.86g 52%
Cholesterol 76.29mg 25%
Sodium 350.09mg 15%
Potassium 258.32mg 5%
Total Carbs 89.03g 30%
Sugars 42.8g 171%
Dietary Fiber 4.88g 20%
Protein 7.93g 16%
Vitamin C 30.5mg 51%
Vitamin A 0.4mg 12%
Iron 1.6mg 9%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 304.11 Kcal (1273 kJ)
Calories from fat 136.22 Kcal
% Daily Value*
Total Fat 15.14g 52%
Cholesterol 34.1mg 25%
Sodium 156.48mg 15%
Potassium 115.46mg 5%
Total Carbs 39.8g 30%
Sugars 19.13g 171%
Dietary Fiber 2.18g 20%
Protein 3.54g 16%
Vitamin C 13.6mg 51%
Vitamin A 0.2mg 12%
Iron 0.7mg 9%
Calcium 29.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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