Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, mix bacon, Cheddar cheese, green onions and mayonnaise. Adjust the amount of mayonnaise as needed, using just enough to make the mixture stick together.
- Mold the mixture into a ball. Spread ball with strawberry preserves. Chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1363.09 Kcal (5707 kJ) | ||
| Calories from fat | 1105.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.88g | 189% | |
|---|---|---|---|
| Cholesterol | 142.14mg | 47% | |
| Sodium | 1596.61mg | 67% | |
| Potassium | 700.56mg | 15% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 19.5g | 78% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 43.66g | 87% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.2mg | 6% | |
| Calcium | 827.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 433.11 Kcal (1813 kJ) | ||
| Calories from fat | 351.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 189% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 47% | |
| Sodium | 507.3mg | 67% | |
| Potassium | 222.59mg | 15% | |
| Total Carbs | 6.03g | 6% | |
| Sugars | 6.2g | 78% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.87g | 87% | |
| Vitamin C | 5.8mg | 31% | |
| Iron | 0.4mg | 6% | |
| Calcium | 263.1mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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