Sour Cream-Streusel Coffee Cake Recipe

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Ingredients:

Serving

1 1/4 cups coarsely chopped walnuts
1 1/4 cups packed brown sugar
5 tsp cinnamon
5 tsp unsweetened cocoa powder
6 tbsp dried currants
3 cups flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
3/4 tsp salt
3/4 cup butter, at room temp
1 1/2 cups sugar
3 large eggs
1 tbsp pure vanilla extract
1 (16 oz) container sour cream (not low fat )
1 cup powdered sugar
1 tbsp milk
1/4 cup chopped walnuts

Directions:

Pre-heat oven to 350 degrees.
Butter a bunt pan and set aside.
In a small bowl mix together the walnuts, brown sugar, cinnamon, cocoa and currants.
In a medium bowl sift together the flour, baking soda and baking powder.
In a large bowl beat the butter and white sugar until well blended.
Beat in eggs one at a time.
Mix dry ingredients and sour cream alternately into butter mixture.
Beat on high for 1 minute.
Pour 1/3 of the batter into the prepared bundt pan.
Sprinkle with half of the nut mixture.
Spoon 1/3 of the batter over the nut mixture, sprinkle with the remaining nut mixture and top with the remaining batter.
Bake for 1 hour or until a toothpick inserted in the deepest part comes out clean.
Remove from oven and allow to cool for 10 minutes on a rack.
Invert pan on the same rack and remove cake.
Allow to cool for 1 hour then transfer to a serving platter.
Whisk powdered sugar and milk in a small bowl until smooth.
Drizzle over coffee cake and sprinkle with nuts.
Serve warm or at room temp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.87 Kcal (3948 kJ)
Calories from fat	454.19 Kcal
		% Daily Value*
Total Fat	50.47g	78%
Cholesterol	93.43mg	31%
Sodium	1739.48mg	72%
Potassium	1101.59mg	23%
Total Carbs	112.18g	37%
Sugars	47.83g	191%
Dietary Fiber	7.66g	31%
Protein	16.11g	32%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	4.2mg	23%
Calcium	236.6mg	24%

Amount Per 100 g
Calories	433.53 Kcal (1815 kJ)
Calories from fat	208.84 Kcal
		% Daily Value*
Total Fat	23.2g	78%
Cholesterol	42.96mg	31%
Sodium	799.81mg	72%
Potassium	506.51mg	23%
Total Carbs	51.58g	37%
Sugars	21.99g	191%
Dietary Fiber	3.52g	31%
Protein	7.41g	32%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.9mg	23%
Calcium	108.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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