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Sour Cream Pumpkin Bundt Cake Recipe

Sour Cream Pumpkin Bundt Cake Recipe

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Ingredients:

Serving

1/2 cup packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground allspice
2 tsp butter
1/2 cup chopped walnuts (optional)
3 cups all-purpose flour
1 tbsp ground cinnamon
2 tsp baking soda
1 tsp salt
2 cups granulated sugar
1 cup butter or 1 cup margarine, softened
4 large eggs
1 cup pure pumpkin puree
8 oz sour cream
2 tsp vanilla extract
1 1/2 cups powdered sugar
2 tbsp orange juice (up to 3) or 2 tbsp milk (up to 3)
1/4 cup chopped walnuts (optional)

Directions:

PREHEAT oven to 350°F.
Grease and flour 12-cup bundt pan.
FOR STREUSEL: COMBINE brown sugar, cinnamon and allspice in small bowl.
Cut in butter with pastry blender or two knives until mixture is crumbly, fold in nuts.
FOR BATTER: COMBINE flour, cinnamon, baking soda and salt in medium bowl.
Beat granulated sugar and butter in large mixer bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add pumpkin, sour cream and vanilla extract; mix well.
Gradually beat in flour mixture.
TO ASSEMBLE: SPOON half of batter into prepared pan.
Sprinkle Streusel over batter, not allowing Streusel to touch sides of pan.
Top with remaining batter.
Make sure batter layer touches edges of pan.
BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean.
Cool for 30 minutes in pan on wire rack.
Invert onto wire rack to cool completely.
Drizzle with Glaze and sprinkle with nuts.
FOR GLAZE: COMBINE 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons orange juice or milk in small bowl; stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1351.69 Kcal (5659 kJ)
Calories from fat	574.8 Kcal
		% Daily Value*
Total Fat	63.87g	98%
Cholesterol	166.47mg	55%
Sodium	1321.62mg	55%
Potassium	1633.06mg	35%
Total Carbs	181.63g	61%
Sugars	113.06g	452%
Dietary Fiber	2.93g	12%
Protein	18.12g	36%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	10%
Iron	1.6mg	9%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	375.48 Kcal (1572 kJ)
Calories from fat	159.67 Kcal
		% Daily Value*
Total Fat	17.74g	98%
Cholesterol	46.24mg	55%
Sodium	367.12mg	55%
Potassium	453.64mg	35%
Total Carbs	50.45g	61%
Sugars	31.41g	452%
Dietary Fiber	0.81g	12%
Protein	5.03g	36%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	10%
Iron	0.4mg	9%
Calcium	40.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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