Directions:
- Prepare meatballs according to package directions for the microwave. Meanwhile, in a large saucepan, combine gravy and sour cream. Bring to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Serve over noodles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.13 Kcal (268 kJ) | ||
| Calories from fat | 50.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 4% | |
| Sodium | 55.85mg | 2% | |
| Potassium | 60.95mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.4 Kcal (626 kJ) | ||
| Calories from fat | 117.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 9% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 4% | |
| Sodium | 130.11mg | 2% | |
| Potassium | 141.99mg | 1% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 4.64g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 102.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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