Directions:
- Place the polenta, water, and bullion in your rice cooker. Select the Porridge setting and start it going.
- When the polenta is done, stir in the cheese and frozen peas. Stir well to mix.
- That's all there is to it! Just a couple of tips: Add the peas and cheese as soon as the polenta is done, so it's hot enough to melt the cheese. Make sure the peas are still frozen, and the heat of the polenta will cook them perfectly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.22 Kcal (227 kJ) | ||
| Calories from fat | 10.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 283.48mg | 12% | |
| Potassium | 35.9mg | 1% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.5 Kcal (241 kJ) | ||
| Calories from fat | 11.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 300.62mg | 12% | |
| Potassium | 38.07mg | 1% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 65.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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