Directions:
- Melt butter or margarine in large pot over medium heat. Add dried onions and cook for about 1 minute( do not burn).
- Add water, and dill weed to pot. Bring liquid to a boil and add the bouillon cubes, stirring until cubes are completely dissolved.
- Add frozen peas and bring back to boil, then reduce heat and simmer for 5 minutes or until peas are cooked. Remove pot from heat and set aside to cool for about 3 minutes.
- Take pea mixture and put into a blender and puree until smooth. Add cream cheese and continue to blend until mixed in completely. Salt and pepper to taste then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.6 Kcal (337 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 3% | |
| Sodium | 607.33mg | 25% | |
| Potassium | 111.86mg | 2% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.63 Kcal (325 kJ) | ||
| Calories from fat | 29.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 3% | |
| Sodium | 584.93mg | 25% | |
| Potassium | 107.74mg | 2% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 2.61g | 11% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 8mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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