Directions:
- N a saucepan cook the onion in hot butter until tender, add rice. Cook and stir for 2 minutes. Carefully stir in water, bouillon and pepper. bring yo boil;reduce heat. Simmer, covered for 20 minutes. DO NOT LIFT COVER!
- Remove saucepan from heat. If desired stir in peas. Let stand covered for 5 minutes. Rice should be tender but slightly firm and the mixture should be creamy. Stir in cheese and serve.
- Mushrooms are a nice addition to this recipe as well.
- In the Summer sprinkle it with fresh herbs from the garden and serve with a salad of tomatoes, fresh mozzarella and basil leaves drizzled with olive oil....now this is one of my favorite vegetarian meals!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.97 Kcal (938 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 267.49mg | 11% | |
| Potassium | 81.07mg | 2% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.1 Kcal (436 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 8% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 4% | |
| Sodium | 124.32mg | 11% | |
| Potassium | 37.68mg | 2% | |
| Total Carbs | 15.61g | 11% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 3.29g | 14% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 43.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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