Directions:
- In a small bowl, combine all ingredients until smooth. Cover and chill. Serve over salad greens. Keep refrigerated. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.94 Kcal (130 kJ) | ||
| Calories from fat | 4.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 68.89mg | 3% | |
| Potassium | 51.7mg | 1% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.32 Kcal (583 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 1% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 0% | |
| Sodium | 310.19mg | 3% | |
| Potassium | 232.8mg | 1% | |
| Total Carbs | 29.12g | 2% | |
| Sugars | 24.1g | 21% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 2.88g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 113.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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