Fat-Free Coleslaw Recipe

Posted by
Rate It!
Fat-Free Coleslaw
Add your photo!
Ingredients
4
Count
Nutrition
95
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put the bag of coleslaw mix in a bowl and cover with water. Let it sit for 1 hour. This will allow the coleslaw to be extra crispy. After the hour drain and let sit until quite dry. Or use a salad spinner or put between paper towels.
  2. In a different bowl mix the sour cream, mayonnaise, and mustard. Add salt & pepper to taste.
  3. Add the coleslaw mix and stir well. Cover the bowl and set it in the fridge to chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.89 Kcal (397 kJ)
Calories from fat 25.3 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 10mg 3%
Sodium 348.33mg 15%
Potassium 160.55mg 3%
Total Carbs 16.71g 6%
Sugars 3.24g 13%
Dietary Fiber 1.89g 8%
Protein 1.58g 3%
Vitamin C 18.8mg 31%
Iron 0.6mg 4%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 78.29 Kcal (328 kJ)
Calories from fat 20.87 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 8.25mg 3%
Sodium 287.42mg 15%
Potassium 132.48mg 3%
Total Carbs 13.79g 6%
Sugars 2.67g 13%
Dietary Fiber 1.56g 8%
Protein 1.3g 3%
Vitamin C 15.5mg 31%
Iron 0.5mg 4%
Calcium 54.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top