Directions:
- In a small bowl, beat cream cheese for 1 minute or until fluffy. Add sour cream; beat until blended. Add the mayonnaise, milk, mustard, salt and pepper; beat until well blended. Stir in blue cheese. Store in the refrigerator. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.62 Kcal (174 kJ) | ||
| Calories from fat | 13.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 239.53mg | 10% | |
| Potassium | 54.55mg | 1% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.07g | 4% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.79 Kcal (481 kJ) | ||
| Calories from fat | 36.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 2% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 2% | |
| Sodium | 660.7mg | 10% | |
| Potassium | 150.48mg | 1% | |
| Total Carbs | 14.91g | 2% | |
| Sugars | 7.11g | 10% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 5.72g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 157.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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