Low Fat Mandarin Chicken Salad Recipe

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Low Fat Mandarin Chicken Salad
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Ingredients:

Directions:

  1. Place chicken breasts in pot of boiling water; reduce heat, cover pot and simmer 20 to 25 minutes, or until chicken is tender and no longer pink. Once it's thoroughly cooked, remove chicken from pot, cool meat and then dice into bite-sized pieces.
  2. Combine all dressing ingredients in medium bowl and mix well with electric mixer until blended. Chill dressing before serving.
  3. While dressing chills, combine all salad ingredients in large bowl. Toss dressing into salad or serve dressing on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.62 Kcal (1606 kJ)
Calories from fat 121.02 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 139.24mg 46%
Sodium 1000.58mg 42%
Potassium 1248.74mg 27%
Total Carbs 18.2g 6%
Sugars 10.96g 44%
Dietary Fiber 5.41g 22%
Protein 51.5g 103%
Vitamin C 47.8mg 80%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 73.95 Kcal (310 kJ)
Calories from fat 23.33 Kcal
% Daily Value*
Total Fat 2.59g 21%
Cholesterol 26.84mg 46%
Sodium 192.89mg 42%
Potassium 240.72mg 27%
Total Carbs 3.51g 6%
Sugars 2.11g 44%
Dietary Fiber 1.04g 22%
Protein 9.93g 103%
Vitamin C 9.2mg 80%
Iron 0.5mg 15%
Calcium 29.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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