Directions:
- In a small bowl, combine the tomatoes, avocado and bacon. In another small bowl, whisk the sour cream, mayonnaise, milk, garlic, dill, salt and pepper; pour over salad. Gently toss to coat. Sprinkle with cheese and pine nuts. Serve immediately in lettuce leaves. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.36 Kcal (1283 kJ) | ||
| Calories from fat | 192.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 19% | |
| Sodium | 1157.4mg | 48% | |
| Potassium | 556.66mg | 12% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 19.26g | 39% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 149.51 Kcal (626 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 33% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 19% | |
| Sodium | 564.82mg | 48% | |
| Potassium | 271.65mg | 12% | |
| Total Carbs | 5.48g | 4% | |
| Sugars | 2.32g | 19% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 9.4g | 39% | |
| Vitamin C | 7mg | 24% | |
| Iron | 0.8mg | 9% | |
| Calcium | 82.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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