Directions:
- Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with celery seeds, vinegar, and oil in a large bowl. Add lettuce and toss to coat.
- Cooks note: Vinaigrette can be made 2 days ahead and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145 Kcal (607 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 29.29mg | 1% | |
| Potassium | 222.84mg | 5% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.45 Kcal (454 kJ) | ||
| Calories from fat | 94.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 22% | |
|---|---|---|---|
| Sodium | 21.9mg | 1% | |
| Potassium | 166.67mg | 5% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 1mg | 7% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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