Directions:
- Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
- Meanwhile, preheat oven to 350°F and arrange rack in center. Whisk together remaining ingredients in a bowl. Transfer 1 cup of mixture to a serving bowl, cover and reserve, for sauce. Cover and set aside remaining mixture, for glaze.
- Bake ham 1-1/2 hours. Pour glaze over ham, covering completely. Continue to bake until golden brown (and an instant-read thermometer inserted in center by 2 inches, without touching bone, registers 140°F), 15 to 20 minutes. Remove from oven and let stand 10 minutes before carving. Serve ham with sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.73 Kcal (1121 kJ) | ||
| Calories from fat | 118.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 1062.6mg | 44% | |
| Potassium | 264.87mg | 6% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 24.39g | 98% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.9 Kcal (921 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 20% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 13% | |
| Sodium | 872.76mg | 44% | |
| Potassium | 217.55mg | 6% | |
| Total Carbs | 23.34g | 9% | |
| Sugars | 20.04g | 98% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 8.7g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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