Stuffed Salmon Copycat Recipe

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Ingredients:

Serving

4 tbsp olive oil, divided in half
4 (1/2 lb) salmon fillets, at least 1 and 1/2 inches thick , deboned and skin removed
1 cup flaked style imitation crabmeat , pulled apart
1 cup hot cooked long-grain rice
1 tbsp melted butter
1 tbsp softened cream cheese
1/2 tsp minced garlic
1/4 tsp crushed dried celery seed
1/4 tsp basil
1/4 tsp oregano
1/4 tsp marjoram
1/4 tsp rosemary
1/4 tsp thyme
1 tsp salt
1 tsp dill

Directions:

Preheat oven to 400°F Brush 2 Tbsp olive oil on bottom and sides of a 1.5 qt baking dish.
Make a cut lengthwise on each filet, leave 1/2” uncut space on each side, and on the bottom; create a pocket by gently running tip of sharp knife under each flap and leave 1/2” space each side.
In a medium bowl, combine crab meat, rice, butter, cream cheese, garlic and herbs (except salt and dill) well. Spoon filling into each filet pocket; creating a small mound at the top. Brush remaining olive oil onto salmon; sprinkle salt and dill over the salmon and place into baking dish.
Bake for 20 minutes; check for doneness (thickest part of filet will flake) about 2 minutes before allotted cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.49 Kcal (3615 kJ)
Calories from fat	347 Kcal
		% Daily Value*
Total Fat	38.56g	59%
Cholesterol	220.23mg	73%
Sodium	936.31mg	39%
Potassium	1692.52mg	36%
Total Carbs	12.21g	4%
Sugars	0.12g	0%
Dietary Fiber	1.06g	4%
Protein	108.84g	218%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	147.63 Kcal (618 kJ)
Calories from fat	59.33 Kcal
		% Daily Value*
Total Fat	6.59g	59%
Cholesterol	37.65mg	73%
Sodium	160.08mg	39%
Potassium	289.37mg	36%
Total Carbs	2.09g	4%
Sugars	0.02g	0%
Dietary Fiber	0.18g	4%
Protein	18.61g	218%
Vitamin C	0.1mg	0%
Calcium	8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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