Directions:
- Preheat oven to 350 degrees F.
- Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the pork roast.
- Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F.
- Remove from oven and let rest 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.53 Kcal (421 kJ) | ||
| Calories from fat | 39.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 682.42mg | 28% | |
| Potassium | 240.66mg | 5% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.65 Kcal (635 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 7% | |
|---|---|---|---|
| Cholesterol | 56.45mg | 12% | |
| Sodium | 1029.39mg | 28% | |
| Potassium | 363.01mg | 5% | |
| Total Carbs | 1.75g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 19.1g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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