Directions:
- In a small pot, combine vinegar, sugar, and garlic. Bring to a moderate boil, and boil 5 minutes to reduce mixture by half.
- Reduce heat to low, and simmer 5 minutes or until sauce has thickened to the consistency of pancake syrup. Remove and discard garlic, and serve. Leftovers can be refrigerated in an airtight container for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.05 Kcal (1905 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 97.06mg | 4% | |
| Potassium | 490.79mg | 10% | |
| Total Carbs | 95.25g | 32% | |
| Sugars | 85.39g | 342% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.2mg | 24% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 109.04 Kcal (457 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 23.26mg | 4% | |
| Potassium | 117.61mg | 10% | |
| Total Carbs | 22.82g | 32% | |
| Sugars | 20.46g | 342% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 24% | |
| Calcium | 33.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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