Simple Balsamic Reduction |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) balsamic vinegar |
3 tablespoon(s) brown sugar |
2 clove(s) garlic, crushed and peeled |
Directions:
1. In a small pot, combine vinegar, sugar, and garlic. Bring to a moderate boil, and boil 5 minutes to reduce mixture by half.
2. Reduce heat to low, and simmer 5 minutes or until sauce has thickened to the consistency of pancake syrup. Remove and discard garlic, and serve. Leftovers can be refrigerated in an airtight container for up to one week.
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