Directions:
- Preheat oven to 450°. Place sausage links and grapes in a greased 13x9-in. baking dish. In a small bowl, combine vinegar, oil and water; pour over sausages. Sprinkle with salt and pepper.
- Bake 20 minutes. Turn sausages; bake 10-15 minutes or until a thermometer inserted in sausages reads 160°.
- Meanwhile, cook linguine according to package directions. Drain, reserving 1/2 cup pasta water.
- Cut sausages into 1/2-in. slices. In a large bowl, combine the linguine, reserved pasta water and pesto; toss to coat. Add the sausage, spinach, salad greens and grapes with pan juices; toss to combine. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.96 Kcal (2248 kJ) | ||
| Calories from fat | 313.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 54% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 19% | |
| Sodium | 978.18mg | 41% | |
| Potassium | 195.92mg | 4% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 72.5mg | 403% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 221.59 Kcal (928 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 54% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 19% | |
| Sodium | 403.66mg | 41% | |
| Potassium | 80.85mg | 4% | |
| Total Carbs | 7.84g | 6% | |
| Sugars | 4.77g | 46% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 7.08g | 34% | |
| Vitamin C | 5.1mg | 21% | |
| Vitamin A | 0.7mg | 54% | |
| Iron | 29.9mg | 403% | |
| Calcium | 44.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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