Grilled Hot, Sweet and Sticky Chicken Wings Recipe

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Grilled Hot, Sweet and Sticky Chicken Wings
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Ingredients:

Directions:

  1. In a medium bowl whisk together the first 9 ingredients (ketchup through chili powder).
  2. Rinse the chicken wings under cold water and pat dry with paper towels.
  3. Place in a large, resealable plastic bag and pour in the marinade.
  4. Press the air out of the bag and seal tightly.
  5. Turn the bag to distribute the marinade.
  6. Place in a bowl and refrigerate for 4 to 6 hours, turning occasionally.
  7. Remove the wings from the bag and discard the marinade.
  8. Lightly brush or spray the wings with olive oil.
  9. Sear over direct, medium heat on the grill until well marked, 4-6 minutes, turning once halfway through searing time.
  10. Continue grilling over INDIRECT medium heat until the meat is no longer pink near the bone, 10-12 minutes.
  11. Serve hot with napkins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.4 Kcal (3117 kJ)
Calories from fat 394.98 Kcal
% Daily Value*
Total Fat 43.89g 68%
Cholesterol 361.2mg 120%
Sodium 1956.15mg 82%
Potassium 635.84mg 14%
Total Carbs 26.87g 9%
Sugars 11.77g 47%
Dietary Fiber 4.33g 17%
Protein 58.92g 118%
Vitamin C 5.7mg 9%
Iron 6.6mg 37%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 226.13 Kcal (947 kJ)
Calories from fat 119.99 Kcal
% Daily Value*
Total Fat 13.33g 68%
Cholesterol 109.73mg 120%
Sodium 594.24mg 82%
Potassium 193.16mg 14%
Total Carbs 8.16g 9%
Sugars 3.58g 47%
Dietary Fiber 1.31g 17%
Protein 17.9g 118%
Vitamin C 1.7mg 9%
Iron 2mg 37%
Calcium 32.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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