Directions:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly or place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Can be used as a dressing and a marinade.
- *If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.46 Kcal (827 kJ) | ||
| Calories from fat | 188.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Sodium | 147.61mg | 6% | |
| Potassium | 16.14mg | 0% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 630.46 Kcal (2640 kJ) | ||
| Calories from fat | 603.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.04g | 32% | |
|---|---|---|---|
| Sodium | 471.28mg | 6% | |
| Potassium | 51.54mg | 0% | |
| Total Carbs | 8.23g | 1% | |
| Sugars | 6.33g | 8% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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