Simple Roman Pizza Dough Recipe

Posted by
Rate It!
Simple Roman Pizza Dough
Add your photo!
Ingredients
6
Count
Nutrition
301
Calories
Total time
1500
Minutes
Comments Print recipe

Ingredients:

  • 1 3/4 cups luke warm water, plus
  • 2 tbsp water , luke warm
  • 3 1/4 tsp kosher salt

Directions:

  1. Set your bread machine to the dough setting for a 1 lb. loaf.
  2. Place the ingredients in the breadmaker in the order listed above. Start the bread machine.
  3. After the dough cycle is complete, transfer the dough to a floured counter and form it into a ball.
  4. Place the ball in a bowl that has been coated with olive oil. Roll the ball around to coat with olive oil.
  5. Let the dough sit at room temperature for 30 minute Cover and put it in the refrigerator over night.
  6. The next day, divide the dough into 6 balls. I use a scale and weigh the dough, but you can eyeball it if you like. Do not over work the dough.
  7. Rub each ball with olive oil.
  8. If you do not plan to use each ball the same day, place each ball in individual freezer bags and refrigerate (up to 2 days) or freeze (up to 3 months).
  9. Allow the dough to sit at room temperature for 2 hours before making the pizza.
  10. Roll on a floured surface with a rolling pin and also stretch with your hands to shape the dough.
  11. Heat the oven to 425 deg.
  12. I prefer to use a pizza stone. Sprinkle the stone with semolina and place it in your oven as it heats up.
  13. Roll the dough with a rolling pin and you may also stretch it with your hands. Once it is shaped, lightly coat the dough with olive oil to prevent your dough from soaking up all of the sauce.
  14. Top with sauce and ingredients. I would only use two ingredients since the dough is thin.
  15. Bake for 10 minute.
  16. Top with provolone or mozzerella cheese.
  17. Bake another 5 minute or until the bottom is lightly brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.72 Kcal (1259 kJ)
Calories from fat 7.7 Kcal
% Daily Value*
Total Fat 0.86g 1%
Sodium 862.96mg 36%
Potassium 83.59mg 2%
Total Carbs 62.78g 21%
Dietary Fiber 2.57g 10%
Protein 8.4g 17%
Vitamin C 0.9mg 2%
Iron 3.9mg 22%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 326.36 Kcal (1366 kJ)
Calories from fat 8.35 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 936.56mg 36%
Potassium 90.72mg 2%
Total Carbs 68.13g 21%
Dietary Fiber 2.78g 10%
Protein 9.12g 17%
Vitamin C 1mg 2%
Iron 4.2mg 22%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top