Directions:
- Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
- Cover; microwave on high for 3 minutes or until mixture is simmering.
- Add mushrooms.
- Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
- Stir partway through cooking.
- Stir in salt, oregano and pepper.
- Let stand, covered, for 30 minutes.
- Transfer to covered jar or container.
- Refrigerate up to 1 week.
- Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.2 Kcal (219 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 152.27mg | 6% | |
| Potassium | 225.55mg | 5% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.53 Kcal (191 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 132.83mg | 6% | |
| Potassium | 196.76mg | 5% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.61g | 17% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.56g | 4% | |
| Vitamin C | 7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 18% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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