Directions:
- Cut daikon into 1 1/2 inch thick rounds. Peel. Bevel edges of each slice to prevent the edges of the daikon from breaking up while cooking. Cut a shallow cross into one side of each slice to facilitate cooking.
- In a saucepan, arrange each slice cross-cut side down. Cover with rice water and cook until tender; drain.
- Combine simmering sauce ingredients.
- Place cooked daikon on top of the kombu in a saucepan. Pour simmering sauce over and bring just to a simmer, then reduce heat to low and simmer until soft, about 20 minutes.
- Arrange daikon slices in 4 warmed dishes. Discard konbu. Pour remaining cooking liquid over daikon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.33 Kcal (1902 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Sodium | 1672.89mg | 70% | |
| Potassium | 379.65mg | 8% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 55.77 Kcal (233 kJ) | ||
| Calories from fat | 4.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 6% | |
|---|---|---|---|
| Sodium | 205.35mg | 70% | |
| Potassium | 46.6mg | 8% | |
| Total Carbs | 1.06g | 3% | |
| Sugars | 0.83g | 27% | |
| Dietary Fiber | 0.33g | 11% | |
| Protein | 0.34g | 6% | |
| Vitamin C | 2.2mg | 30% | |
| Calcium | 9.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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