Directions:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.68 Kcal (166 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.43mg | 0% | |
| Potassium | 41.4mg | 1% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.57 Kcal (333 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.9mg | 0% | |
| Potassium | 83mg | 1% | |
| Total Carbs | 17.55g | 3% | |
| Sugars | 15.99g | 32% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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