Directions:
- Add noodle to a pot filled with boiling water.
- Stir and,as soon as water begins to boil again, add 1/2 cup of the cold water.
- Bring back to a boil and add remainder of cold water.
- Cook noodles until al dente, rinse under lukewarm water and drain.
- Very thinly, diagonally slice enough of the leeks to equal about 2 Tbsp., using the white part only.
- Add chicken broth, soy sauce, mirin, sugar and salt to the pot and bring to a boil.
- Divide noodles among 4 oven proof bowls.
- Add the sliced leeks to the noodles and pour the hot broth over.
- Break an egg in the center of each bowl and bake in a preheated 350°F [180°C] oven for a few minutes, just enough to cook the egg.
- Garnish with sliced green part of leeks and sprinkle with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.77 Kcal (1674 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 223.22mg | 74% | |
| Sodium | 2348.28mg | 98% | |
| Potassium | 535.52mg | 11% | |
| Total Carbs | 59.61g | 20% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 5.1mg | 29% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 86.97 Kcal (364 kJ) | ||
| Calories from fat | 14.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 11% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 74% | |
| Sodium | 510.88mg | 98% | |
| Potassium | 116.5mg | 11% | |
| Total Carbs | 12.97g | 20% | |
| Sugars | 1.03g | 19% | |
| Dietary Fiber | 0.71g | 13% | |
| Protein | 4.24g | 39% | |
| Vitamin C | 4.3mg | 33% | |
| Iron | 1.1mg | 29% | |
| Calcium | 21.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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