Ingredients:
- 1 package precooked udon noodles- i toss the flavor packet, it's way too salty and tastes nothing like traditional udon.
- 1/4 cube chicken bouillon - i recommend not using canned chicken broth.
- any garnish you want- green onions, daikon radish, carrot, fish cake, tempura, mushrooms- go nuts
Directions:
- Boil Udon noodles just to heat and separate them. Set aside.
- In another pot, bring water to a boil and dissolve bouillon.
- Add dashi.
- Lower to medium heat and add equal parts soy sauce and mirin. A splash of each will do for one person.
- Test broth to see if it to your liking, add more ingredients if it's too bland or more water if it's too strong.
- Add noodles to broth in a bowl.
- Garnish with whatever you like, traditionally placed directly on top in separate bunches.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.06 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.9mg | 0% | |
| Sugars | 0.02g | 0% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 0.02 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.75mg | 0% | |
| Sugars | 0.01g | 0% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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