Directions:
- Stir curry powder and vinegar in small bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and garlic; sauté until onion is translucent, about 6 minutes. Add curry mixture, stir 2 minutes. Add basil and crushed red pepper; stir 1 minute. Add broth, cream and coconut extract; boil until reduced to sauce consistency, about 6 minutes. Add chicken; stir until heated through. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.92 Kcal (2629 kJ) | ||
| Calories from fat | 433.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.2g | 74% | |
|---|---|---|---|
| Cholesterol | 112.58mg | 38% | |
| Sodium | 1043.63mg | 43% | |
| Potassium | 535.66mg | 11% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.52 Kcal (835 kJ) | ||
| Calories from fat | 137.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 74% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 38% | |
| Sodium | 331.61mg | 43% | |
| Potassium | 170.21mg | 11% | |
| Total Carbs | 8.73g | 9% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 7.78g | 49% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.9mg | 16% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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