Directions:
- Melt butter in heavy large saucepan over medium heat. Add onions and garlic and sauté until very tender and brown, about 45 minutes. Add wine and simmer until reduced to glaze, about 3 minutes. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate. Return soup to simmer before continuing.)
- Preheat broiler. Ladle soup into broilerproof bowls. Top each with slice of toast and grated cheeses. Broil until cheeses melt and bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.01 Kcal (2445 kJ) | ||
| Calories from fat | 193.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 20% | |
| Sodium | 1168.62mg | 49% | |
| Potassium | 796.07mg | 17% | |
| Total Carbs | 69.63g | 23% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 524.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 71.47 Kcal (299 kJ) | ||
| Calories from fat | 23.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 33% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 20% | |
| Sodium | 143.02mg | 49% | |
| Potassium | 97.43mg | 17% | |
| Total Carbs | 8.52g | 23% | |
| Sugars | 1.91g | 62% | |
| Dietary Fiber | 0.95g | 31% | |
| Protein | 3g | 49% | |
| Vitamin C | 3.3mg | 45% | |
| Iron | 0.4mg | 18% | |
| Calcium | 64.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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