Directions:
- In a skillet over medium heat, saute onion and garlic in butter until slightly brown and soft.
- Pour in vodka and add red pepper flakes and let cook for 10 minutes.
- Mix in crushed tomatoes, basil, oregano, parsley, salt and sugar and cook for 30 minutes.
- Pour in heavy cream and parmesan cheese and cook for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3283.08 Kcal (13746 kJ) | ||
| Calories from fat | 2545.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.83g | 435% | |
|---|---|---|---|
| Cholesterol | 940.66mg | 314% | |
| Sodium | 2204.75mg | 92% | |
| Potassium | 832.02mg | 18% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 963.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 312.46 Kcal (1308 kJ) | ||
| Calories from fat | 242.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 435% | |
|---|---|---|---|
| Cholesterol | 89.52mg | 314% | |
| Sodium | 209.83mg | 92% | |
| Potassium | 79.18mg | 18% | |
| Total Carbs | 3.66g | 13% | |
| Sugars | 1.16g | 49% | |
| Dietary Fiber | 0.35g | 15% | |
| Protein | 3.1g | 65% | |
| Vitamin C | 2.2mg | 39% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.1mg | 8% | |
| Calcium | 91.7mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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