Directions:
- Melt butter in large skillet over medium heat.
- Cook onions and garlic (with salt and pepper to taste) until lightly golden.
- Add mushrooms, turn up heat, and cook, stirring and tossing frequently, until soft, about 2 minutes.
- Pour in cream and add thyme; boil for 5 minutes to thicken.
- Stir in lemon juice and soy sauce and remove from heat.
- Pour sauce over hot linguine and toss well.
- Top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.34 Kcal (2576 kJ) | ||
| Calories from fat | 276.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 86.9mg | 29% | |
| Sodium | 413.72mg | 17% | |
| Potassium | 357.18mg | 8% | |
| Total Carbs | 70.51g | 24% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.17 Kcal (913 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 47% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 29% | |
| Sodium | 146.68mg | 17% | |
| Potassium | 126.64mg | 8% | |
| Total Carbs | 25g | 24% | |
| Sugars | 1.37g | 15% | |
| Dietary Fiber | 1.72g | 19% | |
| Protein | 5.88g | 33% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 19% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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