Directions:
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.45 Kcal (1388 kJ) | ||
| Calories from fat | 304.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 112.44mg | 37% | |
| Sodium | 88.3mg | 4% | |
| Potassium | 90.83mg | 2% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.14 Kcal (1240 kJ) | ||
| Calories from fat | 272.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 52% | |
|---|---|---|---|
| Cholesterol | 100.46mg | 37% | |
| Sodium | 78.89mg | 4% | |
| Potassium | 81.16mg | 2% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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