Ingredients:
- 10 sichuan peppercorns
- 2 tsp sichuan bean sauce
- 3 stalks celery , cut into 1/2-inch pieces
Directions:
- Stir the egg white, cornstarch, white pepper, and egg white together in a bowl; add the basa and mix to coat. Set aside and allow to marinate at least 15 minutes.
- Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir the peppercorns and dried chile peppers in the hot oil until they turn a very dark red (they will look almost black, so be careful not to burn the chilies). Remove the dried chili peppers and peppercorns from the skillet. Mince the chile peppers. Mash the peppercorns finely; set aside.
- Return the skillet to the medium heat and add 1 tablespoon vegetable oil and the bean sauce; cook and stir the bean sauce with the oil until the mixture turns red. Stir the water into the sauce, increase heat to high and cook until the sauce simmers. Remove the ginger slices from the marinating fish and add to the boiling sauce; cook the fish at a boil until the flesh turns white.
- Divide the celery and cabbage between two soup bowls. Pour the fish and sauce over the celery and cabbage. Top with the garlic, peppercorns, and chile peppers.
- Heat 1 tablespoon olive oil in a skillet over high heat until it just begins to smoke; carefully pour the hot oil over the garlic, peppercorns, and chile peppers. Garnish each portion with cilantro to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Sodium | 124.06mg | 5% | |
| Potassium | 364.25mg | 8% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 16.4 Kcal (69 kJ) | ||
| Calories from fat | 11.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 21% | |
|---|---|---|---|
| Sodium | 11.92mg | 5% | |
| Potassium | 34.99mg | 8% | |
| Total Carbs | 0.63g | 2% | |
| Sugars | 0.21g | 9% | |
| Dietary Fiber | 0.47g | 20% | |
| Protein | 0.57g | 12% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.1mg | 4% | |
| Calcium | 8.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Diet Delight Chicken Curry
Vegetable oil, Apples, diced (and peeled if you prefer ) and 12 more.. -
Fresh Spring Rolls With Shrimp for Two
Water, Shrimp, peeled and deveined (prawns) and 15 more.. -
Dillard's Garden Room Dutch Potato Soup(Copycat)
Vegetable oil (i use olive oil), Chopped onions and 9 more.. -
Asian Chicken with Peanuts
Cornstarch, Swanson chicken stock, Soy sauce and 9 more.. -
White Bean Chicken Chili
Vegetable oil, Yellow onion, chopped and 13 more.. -
Clams and Mussels in Thai Curry Sauce
Vegetable oil, Ginger, peeled and minced and 12 more.. -
Orange Peel Shrimp
Egg whites, Cornstarch, Sesame seeds and 8 more.. -
Sesame Orange Shrimp
Egg whites, Cornstarch, Sesame seeds and 7 more.. -
Wintergold Stew
Vegetable oil, Onion, peeled and diced and 12 more.. -
Louisiana Chicken Jambalaya
Vegetable oil or 4 tbsp bacon drippings, Onions, minced and 14 more.. -
Delicious and Simple Potato Soup (Vegan)
Vegetable oil (olive or grapeseed oil works too) and 11 more.. -
Easy Minestrone
Vegetable oil, Onion, Stalks celery, Carrots and 11 more.. -
Italian Vegetable Chowder
Vegetable oil, Onion, diced, Stalks celery, sliced and 11 more.. -
Chicken in Green Pumpkin-Seed Sauce
Water, Chicken thighs with skin and bones, White onion and 12 more..
Also Try
-
-
-
-
-
-
-
-
Machhere Jhol (Bengali Fish Curry)
Tomatoes, coarsely chopped, Ground cumin, Ground turmeric and 9 more.. -
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Thai chile, chopped, Garlic, chopped, Fresh ginger, minced and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
