Directions:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side.
- Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes.
- Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.59 Kcal (1145 kJ) | ||
| Calories from fat | 174.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 607.77mg | 25% | |
| Potassium | 259mg | 6% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 33.9mg | 56% | |
| Iron | 1.7mg | 10% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.35 Kcal (810 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 30% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 429.52mg | 25% | |
| Potassium | 183.04mg | 6% | |
| Total Carbs | 14.9g | 7% | |
| Sugars | 5.35g | 30% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 4.14g | 12% | |
| Vitamin C | 23.9mg | 56% | |
| Iron | 1.2mg | 10% | |
| Calcium | 78mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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