Delicious and Simple Potato Soup (Vegan) Recipe

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Delicious and Simple Potato Soup (Vegan)
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Ingredients:

Directions:

  1. Sauté chopped onions and celery in oil over high heat for 3-5 minutes in a large pot.
  2. Add rest of vegetables, water, thyme, and basil. Cook over medium heat until tender (this takes about 30 minutes).
  3. Purée in blender or food processor until smooth and pour back into pot.
  4. Add the rest of the seasonings and salt, and simmer over low heat for an additional 10 minutes.
  5. Variation: Break 1 bunch kale into small pieces, steam, and add to soup in the last 10 minutes.
  6. Variation: Purée just one half of soup for a more chunkier version.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.88 Kcal (590 kJ)
Calories from fat 41.23 Kcal
% Daily Value*
Total Fat 4.58g 7%
Sodium 452.57mg 19%
Potassium 406.81mg 9%
Total Carbs 23.51g 8%
Sugars 8.33g 33%
Dietary Fiber 4.75g 19%
Protein 2.01g 4%
Vitamin C 18.2mg 30%
Vitamin A 1mg 34%
Iron 1.2mg 7%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 39.08 Kcal (164 kJ)
Calories from fat 11.44 Kcal
% Daily Value*
Total Fat 1.27g 7%
Sodium 125.54mg 19%
Potassium 112.85mg 9%
Total Carbs 6.52g 8%
Sugars 2.31g 33%
Dietary Fiber 1.32g 19%
Protein 0.56g 4%
Vitamin C 5mg 30%
Vitamin A 0.3mg 34%
Iron 0.3mg 7%
Calcium 22mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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