Shrimp With Snow Peas and Water Chestnuts |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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from Does not include marinating time Ingredients:
1 lb shrimp (uncooked) |
1/4 cup dry sherry |
2 tablespoons soy sauce |
2 tablespoons vegetable oil |
1 tablespoon fresh ginger, peeled and minced |
1 cup fresh mushrooms, sliced |
1/2 lb snow peas, rinsed, stems and strings removed |
1/2 cup sliced scallion |
1/2 cup sliced water chestnuts |
1 teaspoon cornstarch, dissolved in |
3 tablespoons water |
hot cooked rice |
Directions:
1. Peel and devein shrimp. Combine the sherry and soy sauce in a medium bowl and add shrimp. Marinate in the refrigerator for 30 minutes.
2. Meanwhile, heat a wok or large skillet over high heat and add the oil. Add ginger and stir-fry for 1 minute. Add the shrimp (reserving the marinade) and cook until light pink, 2 to 3 minutes.
3. Add mushrooms and snow peas and cook for 1 to 2 minutes, until the snow peas are bright green and crisp-tender. Add scallions and water chestnuts and stir-fry until just heated through.
4. Add the reserved marinade and cornstarch mixture. Bring to a boil and cook until the sauce thickens. Serve.
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