Directions:
- Cook linguine according to package directions. Drain, cover and set aside.
- While pasta cooks, heat oil in a large skillet; add peppers and carrots. Sauté 1 minute.
- Add garlic and ginger; sauté 1 minute.
- Add snow peas and scallions; sauté 1 minute.
- Add broth; bring to a simmer.
- In a small container, combine cornstarch and water; stir to blend.
- Whisk the cornstarch mixture into the sauce. Cook, stirring constantly, until the sauce is slightly thickened.
- Taste for seasonings; add salt, pepper and/or red pepper flakes as desired.
- Add pasta; toss to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.08 Kcal (1482 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 355.77mg | 15% | |
| Potassium | 175.74mg | 4% | |
| Total Carbs | 61.76g | 21% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.13 Kcal (536 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 11% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 4% | |
| Sodium | 128.75mg | 15% | |
| Potassium | 63.6mg | 4% | |
| Total Carbs | 22.35g | 21% | |
| Sugars | 1.35g | 15% | |
| Dietary Fiber | 2.46g | 27% | |
| Protein | 4.18g | 23% | |
| Vitamin C | 10.8mg | 50% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.7mg | 56% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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