Garlic Ginger Linguine Recipe

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Ingredients:

Serving

16 oz linguine
2 tbsp peanut oil
1 large red bell pepper, seeded and diced
1/2 cup shredded carrot
1 1/2 tbsp fresh garlic, minced
2 tsp freshly grated ginger
12 oz snow peas, trimmed and cut diagonally in 1 inch pieces
1 cup scallions or 1 cup green onion, thinly sliced
2 cups chicken broth
3 tsp cornstarch
2 tbsp water
salt and pepper
crushed red pepper flakes , to taste (optional)

Directions:

Cook linguine according to package directions. Drain, cover and set aside.
While pasta cooks, heat oil in a large skillet; add peppers and carrots. Sauté 1 minute.
Add garlic and ginger; sauté 1 minute.
Add snow peas and scallions; sauté 1 minute.
Add broth; bring to a simmer.
In a small container, combine cornstarch and water; stir to blend.
Whisk the cornstarch mixture into the sauce. Cook, stirring constantly, until the sauce is slightly thickened.
Taste for seasonings; add salt, pepper and/or red pepper flakes as desired.
Add pasta; toss to combine. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.08 Kcal (1482 kJ)
Calories from fat	62.66 Kcal
		% Daily Value*
Total Fat	6.96g	11%
Cholesterol	11.34mg	4%
Sodium	355.77mg	15%
Potassium	175.74mg	4%
Total Carbs	61.76g	21%
Sugars	3.72g	15%
Dietary Fiber	6.81g	27%
Protein	11.54g	23%
Vitamin C	29.7mg	50%
Vitamin A	0.6mg	20%
Iron	10.1mg	56%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	128.13 Kcal (536 kJ)
Calories from fat	22.68 Kcal
		% Daily Value*
Total Fat	2.52g	11%
Cholesterol	4.1mg	4%
Sodium	128.75mg	15%
Potassium	63.6mg	4%
Total Carbs	22.35g	21%
Sugars	1.35g	15%
Dietary Fiber	2.46g	27%
Protein	4.18g	23%
Vitamin C	10.8mg	50%
Vitamin A	0.2mg	20%
Iron	3.7mg	56%
Calcium	16.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.