 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Another quick stir-fry from Chinese Cookery. Ingredients:
2/3 lb shrimp |
1 1/2 teaspoons rice wine |
1/2 teaspoon gingerroot, minced |
1 1/2 teaspoons cornstarch |
1 teaspoon sesame oil |
1 tablespoon chicken broth |
3 tablespoons water |
1/2 teaspoon cornstarch |
3 tablespoons oyster sauce |
1/2 cup vegetable oil |
1 garlic clove, crushed |
1/2 teaspoon salt |
1/2 lb snow peas |
Directions:
1. Shell and devein shrimp.
2. Rinse and pat dry with a paper towel.
3. Combine marinade ingredients in a ziplock bag.
4. Add shrimp.
5. Mix well.
6. Let stand 30 minutes.
7. Pat dry with a paper towel.
8. Heat oil in a wok 30 seconds over high heat.
9. Stir-fry garlic until golden, 30 seconds.
10. Add shrimp.
11. Stir-fry about 30 seconds until shrimp are pink.
12. Remove from wok with a slotted spoon, draining well over wok.
13. Add salt and snow peas to oil in wok.
14. Stir-fry until sauce thickens slightly.
15. Add cooked shrimp.
16. Stir-fry to coat shrimp with sauce.
17. Serve hot.
|
|