Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing Recipe
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Directions:
- Bring a large pot of water to a boil. Add pasta, and cook 8 to 10 minutes or until al dente. Add shrimp; bring to a boil. Add snow peas, and stir. Cook 1 to 2 minutes or just until shrimp turn pink. Drain and run under cold water, shaking out excess water. Transfer pasta to a large bowl. Add remaining ingredients; toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1948.17 Kcal (8157 kJ) | ||
| Calories from fat | 897.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.77g | 153% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5221.61mg | 218% | |
| Potassium | 1158.62mg | 25% | |
| Total Carbs | 214.53g | 72% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 17.25g | 69% | |
| Protein | 50.43g | 101% | |
| Vitamin C | 217mg | 362% | |
| Vitamin A | 7.7mg | 256% | |
| Iron | 726.1mg | 4034% | |
| Calcium | 301.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 140.79 Kcal (589 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 153% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 88% | |
| Sodium | 377.35mg | 218% | |
| Potassium | 83.73mg | 25% | |
| Total Carbs | 15.5g | 72% | |
| Sugars | 0.85g | 47% | |
| Dietary Fiber | 1.25g | 69% | |
| Protein | 3.64g | 101% | |
| Vitamin C | 15.7mg | 362% | |
| Vitamin A | 0.6mg | 256% | |
| Iron | 52.5mg | 4034% | |
| Calcium | 21.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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