Mushroom Onion Soup Recipe

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Mushroom Onion Soup
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Ingredients:

Directions:

  1. Put the sesame oil in large dutch oven or stock pot. Put pot on large burner over medium high heat. Add the onion and shallots brown them over the heat, stirring as needed until they are lightly browned and translucent.
  2. Add 3 cups of water and the vegetable bullion to the pot. Turn the heat to medium. Add the mushrooms, carrot, celery and sea salt.
  3. While the soup is cooking, in a blender, add one cup water, the vanilla soy milk, cornstarch, tamari,corn starch, chili pepper, cloves of garlic, and parsley blend on high until well blended.
  4. When the carrots and celery are well cooked in the soup, turn the temp down to medium low, add the mixture in the blender. Then add the last cup of water to the blender, swish it around to clean the rest of the mixture in the blender and pour it in to the stock pot as well. Continue cooking over low heat until the soup starts to thicken a bit. Then serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.01 Kcal (1022 kJ)
Calories from fat 86.48 Kcal
% Daily Value*
Total Fat 9.61g 15%
Sodium 1349.44mg 56%
Potassium 672.65mg 14%
Total Carbs 35.37g 12%
Sugars 6.68g 27%
Dietary Fiber 6.43g 26%
Protein 9.02g 18%
Vitamin C 21.1mg 35%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 57.23 Kcal (240 kJ)
Calories from fat 20.28 Kcal
% Daily Value*
Total Fat 2.25g 15%
Sodium 316.49mg 56%
Potassium 157.76mg 14%
Total Carbs 8.3g 12%
Sugars 1.57g 27%
Dietary Fiber 1.51g 26%
Protein 2.12g 18%
Vitamin C 4.9mg 35%
Iron 0.4mg 10%
Calcium 16.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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